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Taxon  Report  
Ceratonia siliqua  L.
St. John's bread,   Carob
Ceratonia siliqua is a tree that is not native to California.
Siskiyou Del Norte Modoc Humboldt Shasta Lassen Trinity Plumas Tehama Butte Mendocino Glenn Sierra Yuba Lake Nevada Colusa Placer Sutter El Dorado Yolo Alpine Napa Sonoma Sacramento Mono Amador Solano Calaveras Tuolumne San Joaquin Marin Contra Costa Alameda Santa Cruz Mariposa Madera San Francisco San Mateo Merced Fresno Stanislaus Santa Clara Inyo San Benito Tulare Kings Monterey San Bernardino San Luis Obispo Kern Santa Barbara Ventura Los Angeles Riverside Orange San Diego Imperial
Genus: Ceratonia
Family: Fabaceae  
Category: angiosperm  
PLANTS group:Dicot
Jepson eFlora section: eudicot

Name Status:
Accepted by PLANTS + POWO

Information about  Ceratonia siliqua from other sources
USDA PLANTS Profile (CESI3)

Photos on Calflora

Photos on CalPhotos

Google Images

Photos on iNaturalist

[Wikipedia] Native Range, Edible Fruit: It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East.[1] Portugal is the largest producer of carob, followed by Italy and Morocco. (link added by Mary Ann Machi)


Suggested Citation
Calflora: Information on California plants for education, research and conservation, with data contributed by public and private institutions and individuals. [web application]. 2024. Berkeley, California: The Calflora Database [a non-profit organization]. Available: https://www.calflora.org/   (Accessed: 12/11/2024).