2021 Steve Matson 2021 Steve Matson 2021 Steve Matson 2021 Steve Matson 2021 Steve Matson 2021 Steve Matson 2023 Cara Wilcox 2021 Judy Schwartz 2020 Kim Cabrera 2023 Cara Wilcox 2023 Cara Wilcox 2019 Patrick Furtado 2018 Alice Cummings 2021 Judy Schwartz 2021 Mary Conway 2019 Rick Spanel 2014 James Gonsman 2020 Janice Kuch 2018 Hayley Ross 2022 Jamie Spielmann 2021 Caitlyn Allchin 2021 Julie A. Kierstead 2023 Ryan O'Dell
Oxalis oregana is a perennial herb that is native to California, and also found elsewhere in western North America.
[Wikipedia] As Food: The leaves of Oxalis oregana are eaten by the Cowlitz, Quileute and Quinault peoples. Like spinach, they contain mildly toxic oxalic acid, which is named after the genus.[7] They are safe to eat in small amounts for those with no oxalate-related conditions.[8] (link added by Mary Ann Machi)
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Suggested Citation
Calflora:
Information on California plants for education, research and conservation,
with data contributed by
public and private institutions and individuals.
[web application]. 2025. Berkeley, California:The Calflora Database
[a non-profit organization].Available:
https://www.calflora.org/(Accessed: 03/18/2025).
