[Wikipedia] Uses: Like other manzanitas, this species has a hard, attractive wood that has proved useful for making tools and as firewood. The fruit is edible and has a pleasant tartness, but the seeds cause gastrointestinal upset if eaten in large quantities. It has historically been brewed into a cider, including by Native Americans.[1] They are also consumed by bears and chipmunks.[2] (link added by Mary Ann Machi)
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Suggested Citation
Calflora:
Information on California plants for education, research and conservation,
with data contributed by
public and private institutions and individuals.
[web application]. 2025.The Calflora Database
[a non-profit organization].Available:
https://www.calflora.org/(Accessed: 04/21/2025).
