Calflora Taxon Report
Erythronium oregonum  Applegate
Giant white fawnlily, Oregon fawn lily
photo on Calflora
2019 Kolby Lundgren
photo on Calflora
2021 Steve Matson
photo on Calflora
2019 Kolby Lundgren
photo on Calflora
2019 Kolby Lundgren
photo on Calflora
2022 Jerry Murray
photo on Calflora
2021 Dana York
photo on Calflora
2021 Dana York
photo on Calflora
2021 Dana York
photo on Calflora
2021 Dana York
photo on Calflora
2021 Dana York
photo on Calflora
2021 Dana York
photo on Calflora
2021 Dana York
photo on Calflora
2021 Dana York
photo on Calflora
2021 Dana York
photo on Calflora
2021 Dana York
photo on Calflora
2022 Jerry Murray
photo on Calflora
2021 Steve Matson
photo on Calflora
2021 Steve Matson
photo on Calflora
2017 Tony Kurz
Erythronium oregonum is a perennial herb (bulb) that is native to California, and also found elsewhere in western North America.
California Rare Plant Rank: 2B.2 (rare, threatened, or endangered in CA; common elsewhere).
Siskiyou Del Norte Modoc Humboldt Shasta Lassen Trinity Plumas Tehama Butte Mendocino Glenn Sierra Yuba Lake Nevada Colusa Placer Sutter El Dorado Yolo Alpine Napa Sonoma Sacramento Mono Amador Solano Calaveras Tuolumne San Joaquin Marin Contra Costa Alameda Santa Cruz Mariposa Madera San Francisco San Mateo Merced Fresno Stanislaus Santa Clara Inyo San Benito Tulare Kings Monterey San Bernardino San Luis Obispo Kern Santa Barbara Ventura Los Angeles Riverside Orange San Diego Imperial
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Bloom Period
Genus: Erythronium
Family: Liliaceae  
Category: angiosperm  
PLANTS group:Monocot
Jepson eFlora section: monocot
Communities: Mixed Evergreen Forest
Name Status:
Accepted by JEF + CNPS + PLANTS + POWO
Alternate Names:
JEFErythronium oregonum ssp. leucandrum
External links:

[Wikipedia] Range, Habitat, Uses, History: In North America from southern British Columbia south to northern California, west of the Cascade Range to the Coast Range and Siskiyous.[6] It grows in meadows, rocky outcrops, and coniferous forests.[3] Uses Bears have been known to eat the entire plant.[7] Native Americans ate the roots raw or cooked.[7] History "John Burroughs is said to have named this species 'fawn lily' because he thought the two leaves looked like the pricked ears of a fawn. more likely, 'fawn' alludes to the mottled leaf coloring."[8] (link added by Mary Ann Machi)

Suggested Citation
“Calflora - Taxon Report.” The Calflora Database, a non-profit organization. .

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