Calflora Taxon Report
Batis maritima L.
Saltwort, Turtleweed
Batis maritima is a shrub that is native to California, and also found elsewhere in North America and beyond.

Alternate Names and Sources:
None
Siskiyou Del Norte Modoc Humboldt Shasta Lassen Trinity Plumas Tehama Butte Mendocino Glenn Sierra Yuba Lake Nevada Colusa Placer Sutter El Dorado Yolo Alpine Napa Sonoma Sacramento Mono Amador Solano Calaveras Tuolumne San Joaquin Marin Contra Costa Alameda Santa Cruz Mariposa Madera San Francisco San Mateo Merced Fresno Stanislaus Santa Clara Inyo San Benito Tulare Kings Monterey San Bernardino San Luis Obispo Kern Santa Barbara Ventura Los Angeles Riverside Orange San Diego Imperial
DJJJASONAFMM

Bloom Period
The blue points on the map indicate observations in Calflora.
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Accepted by: JEPS + PLANTS + POWO
Jepson eFlora section:
eudicot
USDA PLANTS group:
Dicot

Occurs in wetlands
coastal, salt-marsh
Coastal Strand, Coastal Salt Marsh, wetland-riparian

[Wikipedia] Culinary & Medicinal Uses: Leaves occasionally are added to salads in Puerto Rico, it has also been used as a pot herb, puree and pickle [1] . The seeds are added to salads, they can be toasted or “popped” like corn. The Comcáac used the roots to sweeten coffee before they had access to sugar.[7] The yellow to golden hued meal is used for food.[4] Due to its high oil content it has the potential to be an oil crop. Batis maritima has been used in folk herbal medicine in Puerto Rico to treat gout, eczema, psoriasis, rheumatism, blood disorders, and thyroid disorders (link added by Mary Ann Machi)

Suggested Citation
“Calflora - Taxon Report.” The Calflora Database, a non-profit organization. .

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