[Wikipedia] Culinary Uses: Indigenous peoples and settlers cooked the leaves and the roots of plants belonging to the genus Hydrophyllum, which includes the ballhead waterleaf, for greens. (link added by Mary Ann Machi)
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Suggested Citation
Calflora:
Information on California plants for education, research and conservation,
with data contributed by
public and private institutions and individuals.
[web application]. 2025.The Calflora Database
[a non-profit organization].Available:
https://www.calflora.org/(Accessed: 05/18/2025).
